Emerald Cut Ring, Code 531.5

Emerald Cut Ring Code ۵۳۱.۵

This exquisite ring is a dazzling combination of Brilliant and Baguette cuts, displaying a stunning brilliance. The design of this piece features ۷۸ Brilliant cut diamonds with a total weight of ۰.۴۳۵ carats. Additionally, to complete this beauty, ۲۹ Baguette cut diamonds weighing ۱.۴۸۵ carats have been used. The total weight of the diamonds in this ring is ۱.۹۲ carats.

Technical Specifications:

• Gold Weight: ۷.۶۳ grams

• Diamond Weight: ۱.۹۲ carats

• Stone Type: None

• Stone Weight: None

• Karats: ۱۸

Additional Information about Diamonds and Cuts

Diamond: This valuable mineral is composed of pure carbon and is known as the hardest natural substance in the world. After being extracted from mines, diamonds are cut by skilled and expert craftsmen. The extreme hardness of this mineral is such that it can only be scratched by another diamond. Notable characteristics of diamond include its unique brilliance and ability to refract light and reflect rainbow colors, which doubles its value as a precious stone.

Brilliant Cut: This term, of French origin, refers to a specific type of diamond cut, also known as the "Swiss Cut." The main goal in the Brilliant cut is to maximize the visual aspects of the stone. The angles and type of cut are adjusted so that the incoming light hits more facets, creating dazzling brilliance. American and Belgian scientists are always striving to present new standards to improve this cut. The Brilliant cut consists of three main sections: ۱. Crown: The upper section ۲. Gridle: The separator between the upper and lower sections ۳. Pavilion: The lower section These sections include various triangular, rhombus, and kite-shaped facets, which create a total of ۵۸ facets. At the bottom of the Brilliant, there is a facet called the "Culet" to protect the stone from impact. If this facet is removed and the bottom of the stone is completely sharp, it is called "Full Cut," in which case the Brilliant will have ۵۷ facets.

Baguette Cut: This type of cut is rectangular in shape and is usually used as a complement to other cuts in jewelry. The Baguette cut features parallel, fence-like surfaces and has a total of ۱۴ polished facets. Due to the lower number of facets in this type of cut, the amount of light refraction and reflection is less compared to the Brilliant cut (which has ۵۸ facets), resulting in a softer glow. On the other hand, because the waste percentage of the stone is lower in the Baguette cut, this type of cut is usually considered more cost-effective in terms of price.